Costa Rica Hacienda Sonora
12 ounces (341 grams) Whole Bean Coffee
Processing method: Anaerobic natural
Variety: Centroamericano
Elevation: 1300 MASL
Farmer name: Guardia Family (5th generation coffee farmers in Costa Rica!)
12 ounces (341 grams) Whole Bean Coffee
Processing method: Anaerobic natural
Variety: Centroamericano
Elevation: 1300 MASL
Farmer name: Guardia Family (5th generation coffee farmers in Costa Rica!)
12 ounces (341 grams) Whole Bean Coffee
Processing method: Anaerobic natural
Variety: Centroamericano
Elevation: 1300 MASL
Farmer name: Guardia Family (5th generation coffee farmers in Costa Rica!)
This fun and funky anaerobic natural coffee is a bold, fruity surprise! When tasting, I got notes of papaya, red grape, and honeydew. This coffee is definitely not for someone who likes low acidity and mild flavors- it packs a flavor punch! Although the acidity is forward, it’s equally matched with a high sweetness and a balanced bitterness. This coffee will make the coffee explorer, nerd, or adventurous newbie pleased!